INGREDIENTS:

• 4 chicken breasts, cut into large chunks
• 1 teaspoon garlic powder
• ½ cup rice vinegar
• ½ cup soy sauce
• 2 tablespoons Hoisen Sauce
• ¾ cup brown sugar
• 2 teaspoons sesame oil
• 1 tablespoon sesame seeds
• ½ teaspoon ginger
• 1 tablespoon peanut butter
• ⅓ cup hot water
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 6 skewers

INSTRUCTIONS:

1. Combine the garlic powder, rice vinegar, soy sauce, hoisen sauce, brown sugar, sesame oil, sesame seeds, and ginger. Combine the hot water and peanut butter until smooth and add this to the marinade.
2. Place the chicken into the marinade, and cover and marinate at least 3 hours.
3. Put the chicken on the skewers with the pepper in between. Grill on medium heat for about 5-7 minutes on each side or until chicken is no longer pink.
4. (Optional) While the chicken is cooking, place the marinade in a medium sized saucepan. Bring to a boil for about 4-5 minutes and turn to low and let simmer until the chicken is done. Pour over the cooked chicken skewers for extra sauce.