INGREDIENTS:

Fresh Herb Yogurt Sauce:

• 1 cup watercress
• ¼ cup cilantro
• ¼ cup mint
• 1 scallion, cut up
• 1 cup low-fat yogurt
• 1 tablespoon fresh lime juice
• sea salt and fresh ground pepper, to taste

Grilled Salmon:

• 8 ounces fresh salmon filet
• 1 teaspoon olive oil
• sea salt and fresh ground pepper

INSTRUCTIONS:

Fresh Herb Yogurt Sauce:

1. Place watercress, cilantro, mint and scallion in food processor and process until minced; add yogurt and continue processing until blended with green specks still remaining. Season to taste with salt and pepper.

Grilled Salmon:

1. Rub olive oil on both sides of salmon and season with salt and pepper. Grill until just done. Do not overcook. Serve with Fresh Herb Yogurt Sauce.