Grilled Salmon with Herb Yogurt Sauce

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Ingredients


Fresh Herb Yogurt Sauce
  1 cup watercress
  ¼ cup cilantro
  ¼ cup mint
  1 scallion, cut up
  1 cup low-fat yogurt
  1 tablespoon fresh lime juice
  sea salt and fresh ground pepper, to taste
Grilled Salmon
  8 ounces fresh salmon filet
  1 teaspoon olive oil
  sea salt and fresh ground pepper

Directions

Fresh Herb Yogurt Sauce
  1. Place watercress, cilantro, mint and scallion in food processor and process until minced; add yogurt and continue processing until blended with green specks still remaining. Season to taste with salt and pepper.
Grilled Salmon
  1. Rub olive oil on both sides of salmon and season with salt and pepper. Grill until just done. Do not overcook. Serve with Fresh Herb Yogurt Sauce.

 



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