Ingredients
Fresh Herb Yogurt Sauce
1 cup watercress
¼ cup cilantro
¼ cup mint
1 scallion, cut up
1 cup low-fat yogurt
1 tablespoon fresh lime juice
sea salt and fresh ground pepper, to taste
Grilled Salmon
8 ounces fresh salmon filet
1 teaspoon olive oil
sea salt and fresh ground pepper
Directions
Fresh Herb Yogurt Sauce
- Place watercress, cilantro, mint and scallion in food processor and process until minced; add yogurt and continue processing until blended with green specks still remaining. Season to taste with salt and pepper.
- Rub olive oil on both sides of salmon and season with salt and pepper. Grill until just done. Do not overcook. Serve with Fresh Herb Yogurt Sauce.