INGREDIENTS (measuring cup used, 1 cup = 250 ml)
- 3 to 4 medium guavas/amrud or 500 grams or 3 cups chopped guava
- 2 cups chilled water or add as required
- 3 tbsp sugar or add as required
INSTRUCTIONS
- rinse the guavas very well in water. then chop in small pieces and add to a large blender jar. blend in batches if the blender size is small.
- add 1 cup water and blend the guavas to a smooth pulp. chop the guavas in small pieces so that they grind faster and the seeds are not ground. don't grind too much as then the seeds also get ground and you will get tiny grits in the juice and you get a sand like feel in the juice.
- add the pulp to a juice strainer lined on top of a bowl. you can also line the strainer with a muslin to get rid of the seed grits if there any any.
- using a spoon stir the pulp, so that the smooth pulp is extracted in the bowl.
- here we have the collected pulp without the seeds.
- now add 1 cup chilled water. stir. you can make the guava juice more thin by adding more water. you can also add some lemon juice for a tangy taste.
- add sugar and stir again till the sugar dissolves.
- pour the juice in glasses and serve guava juice immediately.
NOTES
the recipe can be doubled or tripled.
