NGREDIENTS:

• 6 pieces tomatoes
• 2 eggs
• 2 cloves minced garlic
• 1 small sliced onion
• 2 tbsp. patis or fish sauce
• Salt 
• Cooking oil

INSTRUCTIONS:

1. Sliced the tomatoes roughly.
2. Beat the eggs and season with a pinch of salt.
3. Heat cooking oil in a pan. 
4. Sauté garlic until light brown.
5. Add onions and cook until translucent. 
6. Add the sliced tomatoes and sauté until tomato skins curl. 
7. Add the beaten eggs. Cook over low heat while stirring constantly. 
8. Season with fish sauce and cook until the eggs nearly solidifies. 
9. Serve with your favorite fried fish or pork chop.