Seed-studded pizzas that rely on being eaten straight away. Makes four small pizzas.

dough 250g, as above
hemp seeds 1 tbsp
mozzarella two 150g balls
egg yolks 4
rocket leaves a couple of handfuls
olive oil a little

Set the oven to 230C/gas mark 8. Knead the dough, scattering the hemp seeds over it as you go, and continue until all are mixed in.

Break the dough into four equal pieces and roll each out to form a disc 8in in diameter. Place them on a baking sheet. Thickly slice the mozzarella and divide between them. Trickle a little olive oil over the surface. Bake the pizzas for 10-15 minutes, until the edges are crisp and the cheese has melted, then slide them out of the oven, break an egg on each and return for a minute or two.

Put the pizzas on to plates, scatter over the rocket and eat immediately.