The town of Hinase in Okayama Prefecture is well known among people in the Kansai area for fresh seafood and for fishing.

The most famous specialty of Hinase Harbor is the oyster. The oyster business in Okayama Prefecture is the third largest in Japan, followed by Miyagi and Hiroshima prefectures.

Every fish is fresh, making the market very popular not only for locals, but tourists, too. The oysters in particular are known for their size and taste. These oysters can be baked and eaten right there.

The market's name (Gomi-no-Ichi) reflects the abundance of fish available in Hinase Harbor. Numerous varieties of seafood, including shrimp, shore-swimming crab, mantis shrimp, ocellated octopus and sillago can be enjoyed.

The marketplace opens around 9 in the morning, but closes once produce is sold out, so it's better to get there early.