Ingredients:

For the Burger Patty:

• 1 lb ground beef
• 3 tbsp soy sauce
• 4 tbsp chopped onion
• 1/2 tsp pepper

For the Mushroom Gravy:

• 2 tbsp oil (use the left over oil from fried patties.
• 2 1/2 tbsp all purpose flour
• 2 cups water.
• 1 beef cube
• 1 tbsp chopped onion
• 1/2 cup mushroom buttons, sliced
• a dash of ground pepper

Cooking Instructions:

For the Burger Patty:

1. Combine ingredients in a bowl.
2. Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
3. Pan fry the shaped mixture (do not overcook) and drain on paper towel to remove excess oil.

For the Mushroom Gravy:

1. Heat cooking oil.
2. Saute onion and mushroom.
3. Add flour, whisk using a wire whisk until no more lumps.
4. Add beef bouillon (or beef cubes) and ground pepper.
5. Simmer until mixture thickens.
6. Pour over the sauce over the fried patties.
7. Serve with mashed potato and/or white steamed rice.