INGREDIENTS:

• ¼ cup virgin coconut oil
• ¼ cup unsweetened cocoa powder
• 2 tablespoons raw honey
• 1 oz roasted almonds, coarsely chopped in food processor

INSTRUCTIONS:

1. Place the coconut oil in a medium microwave-safe bowl. Microwave just a few seconds to melt it.
2. Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
3. Mix in the honey, then the almonds.
4. Use a spoon to transfer the mixture into a candy silicone mold. Or divide it evenly among silicone mini muffin cups.
5. Freeze for 10-20 minutes, until completely set.