Since I loved macaroni salad I made this version. But actually the ingredients that I bought is for American mac and cheese but I am not ready to do it, because my American friend ( Queen Edith) did not whisper to me her recipe lol. Well try this out, its yummy.

Ingredients:
1/2 kilo elbow macaroni
250 ml nestle cream or light cream
2 cups cheese (diced)
1/2 cup condensed milk
1 pack mayonaise (200 or 250 grams)

Procedure:
1. Cook the elbow macaroni according to its packaging procedure. Drained and set aside.
2. Mix all the ingredients.
3. Chill or put in the refrigerator before serving it.