INGREDIENTS:

• 3 kg large potatoes
• water
• apinch of alumen
• salt, black salt to taste
• 2 tablespoon oil
• red chili powder

DIRECTIONS:

1. Take the potatoes and wash it properly. To make chips, choose large potatoes, so it’s easy for you to slice it.
2. Now, Peel all the potatoes.
3. In a bowl add cold water and salt and keep aside.
4. Now, make thin slices of the potatoes with the help of slicer or mandolin and put the sliced potatoes into the water. Continue this procedure for all the potatoes.
5. Now, take a wide vessel and add salt, alumen and oil to it. And let the water boiled.
6. When the water starts boiling add potato chips to it and let it boiled with hot water for 2-3 minutes. Ensure the potatoes are not going to boiled more.
7. Remove the potato chips with slotted ladle so unwanted water will removed and place it on thin cloth.
8. Let keep this potato chips in the sun light and let it dry completely. Change the sides of the chips after 5-6 hours. It will take at least 2-3 days to completely dry the chips.
9. Once the slices are dried, it’s ready to fry.
10. Now, Add oil to frying pan and deep fry the potato chips. Remove the chips with slotted ladle.
11. Sprinkle salt and red chili powder on chips and its ready to eat. You can also sprinkle pepper powder on chips.
12. Store the chips into air tight jar in a dry place.