Little did I know that a very simple ingredient commonly found in every Pinoy's fridge is the key for the success of my yogurt-making experiment. Thank you YAKULT for making it possible. :) I always thought that you need yogurt starter culture (the dried one) for you to enjoy the goodness of a homemade yogurt. Then I discovered recently that you can make yogurt using a store-bought yogurt as long as it has LIVE microorganisms. The first thing that popped in my mind was to try YAKULT since it's available in the fridge, it also has live microorganisms in it.
I'm not sure if my experiment will be a success at that moment but I trust my instincts so I proceed. And hooray to myself, it was a success! The result is thick, creamy, and super yummy yogurt. I will do this again next time, but maybe I won't be using the oven.

So here's the recipe: http://wowtolife.blogspot.com/2013/01/homemade-yogurt.html

Happy tummy!!