INGREDIENTS:

• 12 chicken tenderloins
• 6-8 cups Canola oil or shortening

Batter:

• 1 egg
• ½ cup milk
• ½ cup chicken broth
• 1¼ teaspoons salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic powder
• ¾ cup flour

Breading:

• 1½ cups flour
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Honey Chipotle Sauce:

• ⅔ cup honey
• ¼ cup water
• ¼ cup ketchup
• 1 tablespoon apple cider vinegar
• 1-2 teaspoon chipotle chili powder
• ½ teaspoon salt
• ½ teaspoon hot sauce

INSTRUCTIONS:

1. In a small saucepan combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.
2. To make batter, in a medium bowl whisk together egg, milk, chicken broth,salt, pepper, and garlic powder. Whisk in flour.
3. Combine all ingredients for breading in a pie plate and mix well.
4. Heat oil in a Dutch oven to 350 degrees. Dip chicken in batter and then roll to coat in breading.
5. Fry 4 at a time, frying until golden brown and cooked through, about 4 minutes.
6. Place cooked chicken tenderloins in a large bowl and toss with honey chipotle sauce.