Honey Chipotle Chicken Crispers

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INGREDIENTS:

  • 12 chicken tenderloins
  • 6-8 cups Canola oil or shortening


Batter:

  • 1 egg
  • ½ cup milk
  • ½ cup chicken broth
  • 1¼ teaspoons salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¾ cup flour


Breading:

  • 1½ cups flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder


Honey Chipotle Sauce:

  • ⅔ cup honey
  • ¼ cup water
  • ¼ cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1-2 teaspoon chipotle chili powder
  • ½ teaspoon salt
  • ½ teaspoon hot sauce


INSTRUCTIONS:

  1. In a small saucepan combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.
  2. To make batter, in a medium bowl whisk together egg, milk, chicken broth,salt, pepper, and garlic powder. Whisk in flour.
  3. Combine all ingredients for breading in a pie plate and mix well.
  4. Heat oil in a Dutch oven to 350 degrees. Dip chicken in batter and then roll to coat in breading.
  5. Fry 4 at a time, frying until golden brown and cooked through, about 4 minutes.
  6. Place cooked chicken tenderloins in a large bowl and toss with honey chipotle sauce.

 



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