Honey Garlic Sriracha Drumsticks

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INGREDIENTS:

  • 12 chicken drumsticks
  • salt and pepper, to taste
  • 1/2 cup honey
  • 2 tbsp fresh garlic, crushed
  • 1 tbsp thick soy sauce
  • 1 tbsp hot Sriracha sauce (or more)


INSTRUCTIONS:

  1. Pre-heat the oven to 200 deg C (400 deg F) - spray a suitable oven dish with cooking oil (must be large enough for the chicken to be arranged in a single layer)
  2. Place the Chicken in the prepared oven dish - season to taste with Salt and Pepper - bake 30 minutes, turning over halfway.
  3. Combine the Honey, Garlic, Soy Sauce and Sriracha in a small bowl - make a separate bowl for dipping if you so wish.
  4. Remove the half cooked Chicken from the oven - baste well with the sauce and return to the oven for another 20 - 25 minutes - basting and turning over regularly - the Drumsticks are fully cooked when the juices run clear.
  5. Serve immediately with salads and a crusty dinner roll - also great with mashed potatoes and a coleslaw.
 

 



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