Ingredients:

2 pounds whole chicken wings, cut into wings and drums, wing tips cut off Salt and pepper to taste Sauce: 2 tablespoons sweet hot mustard (I like Ingelhoffer’s Sweet Hot Mustard) 2 tablespoons dijon mustard 2 tablespoons honey 1 tablespoon butter 1/4 teaspoon cider vinegar dash cayenne pepper salt and black pepper to taste

Directions:

Rinse wings and pat dry. Season with salt and pepper. In a large bowl, mix all sauce ingredients together, cover and refrigerate. Light your charcoal and adjust vents to obtain a temperature of 500 F, or Preheat gas grill to  high. Clean and oil grill grate. Grill wings 2-3 minutes to sear, flip over and sear the other side for 2-3 minutes more. Adjust vents to lower the temperature to 325 F, or reduce gas grill to low, grill for another 50-60 minutes (depending on the size of the wings), turning every 10 minutes. Remove wings from grill, add to the bowl with the sauce. Toss to coat and let rest 5 minutes.