INGREDIENTS:

• 1/4 cup olive oil
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoon soy sauce
• 2 garlic cloves
• 1 tablespoons fresh ginger, grated
• 1 tablespoon sesame seeds
• 4 green onions, sliced
• 1 1/2 pounds raw salmon

Honey Sriracha Glaze:

• 1/4 cup honey
• 1-2 tablespoons sriracha sauce, depending on heat preference
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce
• 1/2 teaspoon fresh ginger, grated
• 1/2 teaspoons sesame seeds

INSTRUCTIONS:

1. Combine olive oil, sesame oil, rice vinegar, brown sugar, soy sauce, garlic, ginger, and sesame seeds and pour into a large Ziploc bag with the salmon. Refrigerate for at least 30 minutes.
2. Preheat the broiler in your oven and line a baking sheet with aluminum foil. Spray with cooking spray.
3. Use tongs to place the salmon on the baking sheet and sprinkle with salt and pepper. Cook under the broiler for about 10-12 minutes until opaque and easily flaked with a fork.
4. Meanwhile, mix together the honey sriracha glaze. Remove the salmon from the oven, sprinkle with green onions, and pour over the glaze. Serve immediately.