1. Prepare the potatoes.
- a good potato should be firm and well rounded, less spots and it should be grown naturally - slice the potatoes into mini stick sizes, don't forget to wash it. 2. Heat the oil. - it would be better to use a non stick pan, so as to prevent the fries to stick on it. Heat the oil nearly to its boiling point. 3. Fry Em- carefully place the fresh and sliced potatoes on a pan. 4. Serve Em- Golden Brown French Fries is best served with Cheese, Barbecue and Onion and ChivesHow To Make French Fries
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