Porridge materials Jali

200 gr jali, soak 1 night
600 cc of water
100 gr sugar
3 tablespoons sago
6 tablespoons water

sauce:

500 cc coconut milk from 1 coconut
100 grams of brown sugar
25 g sugar
1 teaspoon salt
vanilla taste

Jali porridge
How To Make Porridge Jali
Jali, sugar and boiling water until soft jali. Give solution sago. Cook thickens.
Remove from heat.
Serve with sauce discarded.
(Serves 4)