Mango float is a kind of refrigerator cake that is very easy to make, a no-bake cake. Wanna try? Here is how.

Ingredients:
4 pieces ripe mangoes (sliced)
1 big can Condensed milk
1 big can Nestle Cream
1 pack butter  cracker like Graham, Marie, etc( crushed or powdered)

Procedure:
1.  Mix the condensed milk and all purpose cream. Whisk together. 
2.  In a dish that you are going to use, arrange in layer alternately the cream and milk mixture, mangoes and powdered biscuits until all the ingredients are done.