material

1.5 liters of pure coconut milk
0:25 Kg sugar
Pandan leaves
1 tablespoon corn starch that has been diluted with water
1 tsp salt

stuffing porridge

5 sweet potato, diced or to taste
3 bananas have, sliced
160 gr cassava, diced
6 eye jackfruit, sliced
15 sweets fro

Recipes onde onde
recipe gruel

sticky rice stuffing materials

0.1 KG glutinous rice flour
½ tsp whiting
0:13 water
Food coloring to taste (usually consisting of three colors)
1/8 teaspoon salt

How To Make Porridge

Combine stuffing ingredients for sticky rice (glutinous rice flour and salt water whiting). enter the water little by little. then Knead until dough materials can be dipulung, then divided into 3 parts. Each gave dye, round shape of a marble. Boil until the float, remove and soak in water.
Cook the thin coconut milk, sugar, salt, pandan leaves to boil. Enter cassava. Cook until tender.
Enter yams, bananas. Cook until done. Add jackfruit, fro, glutinous rice balls. Pour the corn starch solution. Cook until thickened, remove from heat.

Recipes sari sari porridge (porridge compote)

how to make porridge sari sari (porridge compote) is almost identical to how to make green bean porridge