Meanwhile here is how to make it.
Ingredients for 2 cups of whipped cream:
1 cup whipping cream ( double cream or chantilly cream)
2 tablespoons sugar
pinch of salt
Procedure:
1. Put the whipping cream in a mixer then whip it until the cream starts to thicken, then add the sugar and salt then keep whipping until the cream reaches the texture you desire. (If you do not have an electric mixer just use a whisk.)
2. When the whipping is done you can now use it for your coffee, cake, etc.
Do not overwhipped or else it will turn into butter.
Refrigerate the cream before whipping it.
