Ingredients

• ½ kilo. pork belly, cut into serving pieces
• 1 cup water
• 3 cloves garlic, crushed
• 1/3 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 bay leaf
• 1/4 tsp. pepper or 1 tsp. peppercorns
• 1 tsp. oil
• salt to taste
• 3 potatoes, peeled and quartered (optional)
• hard-boiled eggs(cookedl)

Instructions

1. Pour the water, vinegar and soy sauce on a big pot. Add the oil and garlic.
2. Put the pork belly.and the brown sugar. And bring  it to a boil.
3. Add salt, peppercorns and bay leaves. (according to your taste)
4. Lower the heat and simmer for about an hour or until the pork belly is tender.
5. Add the hard boiled eggs. And potatoes. (it takes 15 minutes to cook the potato.)
6. Transfer to a serving plate.  Serve hot.