Ingredients:

• 1 kg Pork Belly (Liempo), 1 inch thick

For Basting:

• 1/4 cup ketchup
• 1 tablespoon cooking oil

For Marinade:

• 1/2 cup soy sauce
• 6 cloves garlic, crushed
• 1/4 cup calamansi or lime juice
• 1/2 teaspoon grind black pepper
• 1 teaspoon salt
• 3 tablespoons brown sugar

Cooking Procedure:

1. In a bowl, combine marinade ingredients then marinate pork belly for at least 3 hours or in a fridge overnight.
2. Remove the pork belly and then reserve the marinade.
3. Combine ketchup and oil in marinade then mix well for basting.
4. Grill marinated pork belly over hot charcoal for 10 minutes each side or until tender while basting with marinade mixture.
5. Transfer serving plate and serve with steamed rice and spicy toyo-mansi.