Ingredients

Urad dhal

500 gms

Sugar

1 kg

Cooking oil

1 kg

colour powder (for colouring)

Half teaspoon

 

Steps

* Soak urad dhal for 30 minutes – 1 hour. Then grind it to a smooth batter. Heat oil in a pan, and squeeze out the batter through a square thick cloth of 10″ x l0″, with a small hole in the centre, into circular shapes. Fry until golden brown; remove from the oil and add to the sugar syrup.

* Make a thin sugar syrup by adding 1 cup of water to the sugar and bringing it to boil until all the sugar is dissolved. Add the kesari powder to the syrup to get the rich orange colour.

* After soaking in the syrup for 5 minutes, remove and drain jangari and place over plate.

* Now its ready to be served to the Lord

Tips: For best results the batter should be squeezed out in the hot oil immediately after grinding