Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Chilling Time : 1 hour
Serves : 4
Ingredients:
Milk - 4 cup
Rose Syrup / Sarbath - as needed
Agar Agar / China Grass - 5 grams
Water - 2 cup
Sugar - 1 tblspn
Vanilla Icecream as needed
Method:
Take milk, sugar in a sauce pan, heat till it is reduced by half. Pour the reduced milk in a jug and chill it.
Take agar agar in a sauce pan, cover with 2 cup of water. Soak it for 10 Mins. Now heat till it is melted. Pour it to a bowl, chill till set. Take it out and use a fork to scrape it.
Now take your serving glass. Add few tblspn of the scraped jelly, pour over some rose syrup, some reduced milk and a scoop of icecream.
Serve immediately.
