Ingredients:

1 kilo duck or itik, chopped in to medium sizes
1 small can liver spread
2 tsp. garlic, minced
1 medium size onion, sliced
1 cup corn oil
1 red chili pepper or siling pula, sliced
1 small can tomato sauce
1 chicken bullion cube, dissolved in 2 cups hot water
½ cup bread crumbs
Salt
MSG

How to cook kalderetang itik:

• Fry the chopped duck until slightly brown in corn oil.
• After frying set aside. Use the oil for sautéing.
• Sauté the garlic and onion until medium brown then pour in the 2 cups of dissolved bullions cube.
• Simmer until the meat is tender. Add water if necessary to avoid drying up.
• Then add the liver spread and tomato sauce. Then add the chili pepper.
• If the mixture is cook already, add the bread crumbs, salt and MSG to taste.