Ingredients

• 1 bunch Chinese Kang kong, chopped into 3-4 5 inch pieces
• 1/2 tablespoon sesame oil
• 1/4 teaspoon fish sauce (patis)
• 1/4 cup shrimp paste cooked (bagoong)
• 4 to 6 cups water for boiling
• 4 to 6 cups ice water

 

Instructions

1. Pour water in a cooking pot and let boil.
2. Put-in kang kong and cook for 3 to 4 minutes.
3. Pour ice water in a large bowl.
4. Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
5. Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
6. Transfer to a serving plate. Serve with bagoong.