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Khajur roll recipe is a hea;thy sugar free dessert with dates,almonds and other nuts. In this recipe gulkand is added for more flavor and taste.
Author: Harini
Recipe type: Dessert/sweet
Cuisine: Indian
Serves: 15
Ingredients
- 1 cup black dates,seeded
- ¼ cup finely chopped almonds
- ⅛ cup finely chopped cashews.
- ½ tablespoon gulkand
- ¼ cup roasted nuts flour
- ½ teaspoon ghee
Instructions
- Chop dates finely/pulse it for few seconds.
- Chop the nuts finely.
- Heat ½ teaspoon ghee in a kadai and fry the nuts till golden and fragrant.Remove to a plate.
- In the same kadai add the pulsed dates and gulkand. Mix well and cook for 5-7 minutes,until the whole mixture becomes a lump.
- Add the fried nuts and mix well. Remove from flame and let it cool for 10 minutes.
- While the mixture is still warm,apply some ghee to your palms and shape it into a log.
- Roll the mixture over the roasted nuts powder and let it sit for 20 minutes. (optional step)
- Once set,slice the log into equal sized squares.
- Store the khajur rolls in a airtight jar.
Notes
1. Along with dates you can use dried figs,just soak the figs for 10-15 minutes in warm water before pulsing.
2.Roasted nuts flour-Dry roast almonds and pistachios until fragrant and blend in to a fine powder.
3.Instead of nuts powder you can roll the log in poppy seeds.
4. To ease the slicing ou can keep the log in fridge for 15 minutes.
2.Roasted nuts flour-Dry roast almonds and pistachios until fragrant and blend in to a fine powder.
3.Instead of nuts powder you can roll the log in poppy seeds.
4. To ease the slicing ou can keep the log in fridge for 15 minutes.
