INGREDIENTS:

• Tanigue fish
• Vinegar
• Garlic
• Onions
• Tomatoes
• Ginger
• Chinese celery
• Salt
• Pepper

INSTRUCTIONS:

1. Wash (and cook) the fish in vinegar.
2. Drain the vinegar.
3. Add the rest of the ingredients together with the fish.
4. Add vinegar to dish.
5. Season with salt and pepper.
6. Chill until serving time.