INGREDIENTS for Korean bbq in rice bowls:-

For the Steak:
2 lbs. top sirloin steak
8 cloves garlic
1 3-inch piece ginger
2 bosc pears
½ cup soy sauce
½ cup brown sugar
2 tablespoons sesame oil

For the Yum Yum Rice Bowls:

rice
kimchi
greens
soft-cooked eggs (like poached or fried)
sesame seeds
scallions