Kutsinta is one of the most popular dainties (kakanin) in the Philippines and this is one of my favorite too. Very simple and easy to cook. In this photo one in orange has annato or atsuete powder the transparent one has no atsuete powder or coloring.

Ingredients:
1 cup rice flour 
1/2 cup all purpose flour
1 cup  sugar
1 tsp annatto powder ( atsuete)
2 1/4 cups water
1 teaspoon lye water 


Procedure:
1. Sift all the dry ingredients then combine everything and pour into molders and steam for 30 minutes or until done. 
2. Remove from steamer then allow few minutes to cool before removing from the molders then serve with or without grated coconut.