Ingredients

• 25 pieces gabi (taro) leaves, dried and shredded
• 1/2 kilo pork, diced
• 1/4 cup shrimp paste (bagoong)
• 5 cloves garlic, minced
• 2 red onions, chopped
• 2 tablespoons ginger, minced
• 5 chili pepper, sliced
• 1 cup coconut cream (katang gata)
• 2 cups coconut milk
• 1/2 teaspoon monosodium glutamate (msg)
• 2 tablespoons of oil
• 1 teaspoon salt

Instructions

1. In a casserole, sauté garlic, ginger and onions then add the pork.
2. Add in the gabi leaves.
3. Pour in the coconut milk and bring to a boil then simmer for 15 minutes.
4. Add the chili peppers, shrimp paste, salt and MSG and simmer for another 5 minutes.
5. Add the coconut cream and continue to simmer until oil comes out of the cream.
6. Serve hot with rice.