Leche Flan is one of the desserts that I like a lot, because it is yummy and easy to prepare.I learned to cook this when I was in college because I need to give my it as a birthday present food for my bestfriend's potluck party, I let my older sister taught me, since then I cook this every now and then, yummy.

Ingredients for 5-6 servings:
1 cup condensed milk
1 1/4 cup evaporated or fresh milk 
6 egg yolks
2 tablespoon sugar ( for caramel)  the amount of sugar depends upon the shape and size of your mold.

Procedure:
1. Combine the milks and yolks then mix well until fully combined. Set aside. 
2. Melt the sugar in a molder then let it cool, pour in the milks and yolks mixture.
3. Steam for 60 minutes or until done. Then let cool.
4. Refrigerate before serving.