LEMON CAKE – LOW CARB

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MY LOW-CARB LEMON CAKE RECIPE

This tangy lemon cake is made with freshly squeezed lemon zest, lemon juice, and full fat greek yogurt. I decided to incorporate two of those into the delicious glaze. Considering the family’s love for lemons, this was a complete hit! I know everyone was spectacle of trying a “healthy” and “low carb” lemon cake, but after the first bite, they couldn’t stop! This loaf is bursting with juicy lemon-y flavor, and melt-in-your-mouth goodness. I promise you that after the first bite, you’ll find out whether you have any self discipline, or not in my case.

 

MAKE IT AT HOME

 
 
LEMON CAKE - LOW CARB
 
 
PREP TIME
 
COOK TIME
 
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A low carb version of a lemon loaf cake with zesty flavor and creamy texture.
Author: Andres Regalado
Recipe type: Dessert
Serves: 8
INGREDIENTS
  • ½ cup unsalted butter, at room temperature
  • 1¼ cups sweetener
  • 2 eggs
  • 3 tablespoons grated lemon zest
  • 1½ cups almond flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup freshly squeezed lemon juice
  • ⅓ cup full fat greek yogurt (Fage)
  • 1 teaspoon vanilla extract
  • Topping
  • 2 tablespoons full fat greek yogurt (Fage)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons sweetener

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waseem_rockx

I am Waseem Khan.i m Work in Computer Shop ♥ I love to make short movies and funny clips write blogs. Subscribe me to see more updates and Fun ... Thanks

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