INGREDIENTS:

• 6 Chicken drumsticks 
• 5-6 Garlic cloves 
• 1-2 Cloves/Long 
• 1 Lemon 
• 2 Tablespoon Curd 
• Salt to taste 
• Black pepper to taste 
• 1 Teaspoon Red Chilly Flakes 
• 1/2 Cup Spring Onions 
• 1/2 Cup Orange juice

INSTRUCTIONS:

1. Wash the chicken and make slits on it
2. In a bowl put chicken and add curd
3. Add grated garlic and rub it on chicken
4. Add salt, black pepper, chilly flakes and long
5. Mix properly and keep the marinated chicken for 30 minutes
6. In a wok, add the drumsticks and lemon
7. Let it cook in curd, if needed add a little water
8. Cook covered so that the chicken cooks in its own juices
9. When done, take out the chicken drumsticks in a bowl
10. You can serve as it is as a snack
11. To make curry or gravy, add orange juice in the wok
12. All the left over things get mixed up with juice
13. Give it a boil and curry is done. Pour over the chicken
14. Serve hot with rice and garnish with spring onions