INGREDIENTS:

• 1 cup all-purpose flour, sifted
• ½ cup caster sugar
• egg white from 2 eggs
• ¼ teaspoon salt
• ½ cup butter, softened
• ½ teaspoon vanilla extract

INSTRUCTIONS:

1. Cream the butter using an electric mixer then gradually add the sugar. Continue mixing for another 2 minutes.
2. Stir-in the egg whites gradually and mix for about 3 to 4 minutes more.
3. Add salt and vanilla extract.
4. Gradually stir-in the flour and mix until the mixture is well incorporated.
5. Place the mixture in a piping bag with a round tip. I used a catsup dispenser as substitute the first time I did this recipe since piping bag was unavailable.
6. Preheat turbo broiler to 175°C.
7. On a baking tray lined with parchment paper, begin piping the mixture. Each piece should be about 2.5 to 3 inches in length.
8. Bake for 6 to 7 minutes.
9. Remove from turbo broiler and place in a cookie rack until the temperature cools down