INGREDIENTS:

• 1 pint baby potatoes, rinsed
• 2 lobsters, steamed, shelled and meat torn into bite size pieces
• 3 stalks celery, sliced
• 2 tablespoons chopped chives
• 1 tablespoons capers

For the dressing:

• ⅓ cup sour cream
• 1½ teaspoons mustard
• ⅛ cup white wine
• A grind or two of fresh ground pepper

INSTRUCTIONS:

1. Put the potatoes in a pot, cover with water and bring to a boil. Simmer until tender, 15-20 minutes. Drain until cool enough to handle and then cut any bigger ones in half.
2. Make dressing by combining all dressing ingredients. Thin with a little milk if needed.
3. Place potatoes, lobster, celery and dressing in a mixing bowl. Mix gently with clean hands until well coated with dressing.
4. At this point you can serve, or you can chill it down in the fridge for a few hours. Right before serving, garnish with chives and capers.