Ingredients

 

• ½ cup cabbage chopped
• 1 pc. carrot chopped
• ¼ kilo. chicken and/or pork cooked & sliced
• ¼ cup chicken balls fried & halved
• ¼ cup cooking oil
• 1 cup chicken broth
• ¼ cup cornstarch dissolved in water measuring about ½ cup
• 2-3 pcs. eggs beaten
• 4 cloves garlic pounded
• salt and pepper powder to taste
• ¼ cup kikiam fried & sliced
• liquid seasonings
• ¼ kilo. lomi noodles
• 1 medium onion chopped
• ¼ kilo. shrimps cooked &shelled

 

Instructions

 

1. In a pan set over medium heat, sauté garlic and onion until onion is clear and garlic is slightly brown.
2. Add in chicken and/or pork.
3. Add in shrimp.
4. Stir fry for about three minutes.
5. Pour in water.
6. Simmer until water has dissolved. This should take at least five minutes.
7. Pour in broth.
8. Allow to boil. This should take at least ten minutes.
9. Dip noodles in broth.
10. Add in carrot and cabbage.
11. Again, simmer for about three minutes.
12. Add in cornstarch.
13. Sprinkle the seasonings.
14. Place eggs.
15. Stir everything.
16. Serve hot in bowls.