1 teaspoon olive oil
2 eggs
handful alfalfa sprouts
¼ avocado, thinly sliced
few slices turkey cold cuts, shredded
1 teaspoon mayonnaise

INSTRUCTIONS

1. Heat oil in a small-medium sized pan over medium heat.
2. Once pan is hot crack the eggs into the pan and using your spatula lightly spread them around so they are the same thickness all around and completely covering the pan.
3. Cook until cripsy, flip over and continue to cook for another minute.
4. Remove from pan, top with remaining ingredients in the center of the egg crepe and roll up tightly.