Ingredients

• ½ kilo. ground pork
• 3pcs. green onions
• 3pcs. carrots sliced tiny
• 2pcs. onion
• 2 eggs
• 2 teaspoon salt
• 2 teaspoons garlic powder
• 1/4 cup parsley, minced
• 1/2 teaspoon ground black pepper
• Lumpia wrapper (spring roll skin)
• 3 to 6 cups cooking oil

 

Instruction

1. In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg. Mix well.
2. Wrap the about 1 to1 1 1/2 tablespoons of the mixture in a lumpia wrapper. Do this until all the mixture are consumed.
3. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 minutes.
4. Remove the lumpia from the deep fryer and let the excess oil drip.
5. Transfer to a serving plate. Serve with sweet and sour sauce.