Ingredients:
- 1/2 cup cornstarch
- 1/2 cup water
- 1/2 cup sugar
- 2 cups diluted coconut milk
- 1 cup toasted sweetened flaked coconut, topping
Directions:
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Lightly grease an 8" square or round pan with vegetable oil and set aside.
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In a non-stick pan over medium heat, bring coconut milk and sugar to a gentle boil, blending well.
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In a small bowl, mix cornstarch and water throughly until smooth. Slowly add this mixture, stirring fast until thickened (about 2-4 minutes) and fully cooked. Make sure to stir continuously or it may scorch on the bottom.
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Transfer into the prepared pan and let cool until firmly set. Slice diagonally into serving pieces.Sprinkle toasted coconut topping on maja just before eating to retain the crunch.
