This is one of my favorite desserts because it is  very simple to make, budget friendly and yummy.  I want to have a collection of different flavors of maja that's why I made this, I already have maja with corn, squash, pineapple, raisin and classic. I hope that you will like this one.

Ingredients:
1.5  cups cornstarch
3/4 cup sugar
3 cups coconut milk
1 cup nestle cream or light cream 
1  cup milk ( fresh or evaporated)
1/2 cup cheese ( diced)

Procedure:
1. In a pan mix the cornstarch, milk, sugar and coconut milk then bring to boil stirring constantly to avoid it from sticking at the bottom of the pan.

2. When it is already boiling stir well until almost firm, then put the cheese.

3. When the firmness is consistent its already cooked, lay some diced cheese in a tray where you are going to put it, then pour the maja.

4. Refrigerate before serving.