Ingredients:

• 1½ lb salmon fillet cut into 6 equal pieces
• ¼ cup butter, melted
• ¼ cup maple syrup
• 2 tbsp grainy mustard
• 2 tbsp soy sauce
• pepper to taste

Cooking Instructions:

1. Preheat oven to 425 F degrees.
2. Arrange the salmon pieces in a 9×13 inch baking dish.
3. In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
4. Bake for about 15 to 20 minutes or until salmon flakes with a fork.

Notes:
Serve over some rice and/or with a side of broccoli.