INGREDIENTS:

• 3 boneless and skinless chicken breasts
• 2 1/2 cups of flour
• 2 Large eggs
• 2 cups boiled water
• 1 tablespoon of kosher salt
• pinch of black pepper
• 2 garlic cloves
• 1/4 teaspoons of curry powder
• 3 tablespoons extra virgin olive oil

INSTRUCTIONS:

1. In a medium sized bowl, combine 2 cups of boiled water, 1 tablespoon of kosher salt, pinch of black pepper, minced 2 garlic cloves, and 1/4 teaspoon of curry powder.
2. Cut 3 boneless and skinless chicken breasts into small strips, add into the water mixer; let marinate for at least 30 minutes.
3. In one small bowl add 2 1/2 cups of flour and in another small bowl whisk 3 large eggs.
4. When ready to cook the chicken, heat up 3 Tablespoon of olive oil in a pan. Dredge chicken strips in flour and than in whisked eggs; add to the heated oil. Fry each side.