Ingredients:

• 12 bananas (saba, sliced length wise)
• 2  1/2 cups flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1 cup sugar
• 1/2 cup butter
• 1 cup milk
• 1 cup water
• 2 tsp. vanilla extract
• oil for frying

 

Instructions

1. Combine all ingredients except saba.
2. Mix until well blended then add the sliced bananas.
3. Heat a pan with oil, place three slices of saba then pour a little batter on it.
4. Fry a few minutes on each side, you will know if it’s ready when it turns golden brown.
5. Transfer to a serving plate. Then serve.