Masalay daar Biryani

Posted on 22 October 2014 at 23:58

INGREDIENTS
Mutton with bones-1/2 kg Rice (sela)-2 cup Yogurt-1 cup Ginger Garlic paste-2tbsp Plum (dry)-1/2 cup Garam masala powder-1tbsp Coconut powder-2tbsp Crushed red pepper-2tbsp Whole garam masala-1/2 cup Green chili-5 to 6 Coriander-1/2 bunch Mint-1/2 bunch Onion slices (brown) 2 Ghee-1 cup Salt-as required

COOKING DIRECTIONS
For baking Mutton Take a bowl ,put mutton ginger garlic paste water and cook it until mutton get soft. For the making of Rice Take a frying pan put ghee whole garam masala (sabit garam masala) and cook it for 2 to 3 minutes After that addÂ yaghni and already soaked rice and boil it. For making Qorma Take a bowl , put ghee and half brown onion , mutton and cook it for 4 to 5 minutes. Take a mixing bowl and put yogurt, garam masala, crushed red pepper,Â ginger garlic paste,Â coconut powder, salt and mix it well . After that add this mixture into mutton and cook it over slow flame. When mixture get started dry then add green chili, plum, 2 cup water and cook it. Now take a cooking bowl and spread first layer of qorma after that second layer of rice and sprinkle mint, coriander and repeat this step as your requirement. In the end sprinkle green chili, brown onion and leave it over slow flame