INGREDIENTS:

Vegetables 3 Cucumbers (peeled, deseeded and chopped) ½ Red Onion (chopped) 2 Cups Cherry Tomatoes (cut in ½) 8 Peppadew peppers, (Chopped) 1 (15 ounce) Can drained Chickpeas (Garbanzo Beans) -

Do NOT chop these 1 Yellow Pepper (Chopped) Dressing 2 Tablespoon of Greek Seasoning (You can use Oregano if you can't find it but it should be very easy to find and you would use it for lots of things!) 1 Tablespoon Fresh chopped Basil 1 Lemon (Zest 1 teaspoon of lemon and then squeeze the juice from 1 lemon) 1 clove garlic 2 teaspoons of honey 5 Tablespoons olive oil 5 Tablespoons red wine vinegar 2 Tablespoons of Parmesan Cheese kosher salt and freshly ground black pepper to taste

INSTRUCTIONS:

Combine all chopped vegetables (do not chop the Garbanzo Beans) In a separate bowl combine all dressing ingredients Pour dressing over vegetables Refrigerate and marinate for 2-4 hours before serving