To learn about another country, getting to know it, it is important not only to travel around places of interest, not only to admire the scenery, but also peer into the local cuisine, smell it, feel, and of course, taste. For actual Italian food means a lot. Sardinian cuisine is known as Italian, but also has distinctive differences.

Sardinian days begin with sweet coffee with milk, cappuccino or a glass of juice. Serve cookies, croissants with jam, a range of sweet pies. Lunch - meat, vegetables, pizza, and of course pasta with various sauces, which must be produced at home. The important ingredient of lunch - bread. For dinner usually is served the same dishes, as well as at lunch, there are no big differences. After having dinner a usual is to drink cup of coffee.

Explore Sardinian kitchen should be started from the hard bread - pane carasau - this is pride of the island, reaching the most ancient times. There is said that recipe of this bread came from the shepherds. So far, it is made in accordance with a complex recipe. Another appetizer - panadas with meat or vegetable filling.