MIXED VEGETABLE CURRY

INGREDIENTS

• Onion sliced                                                               2
• Tomatoes                                                                   2
• Cauliflower                                                                 1 cup
• Peas                                                                             1 cup
• Potatoes                                                                      4-5
• Carrot                                                                           1 cup
•  Ginger and garlic paste                                             1 table spoon
• Green chillies                                                                2-3
• Red chillies powder                                                      1 table spoon
• Salt                                                                                   to taste
• Turmeric powder                                                          1 table spoon
• Oil                                                                                      to fry
• Cumin seeds                                                                     1 table spoon

 

COOKING DIRECTIONS

• Take oil in pan and add cumin seeds let them to pop.
• Add sliced onion, fry for 2-3 minutes.
• Add tomatoes, turmeric powder, red chillies, salt and ginger garlic paste. Fry it for 5/6 minutes.
• Add all vegetables fry for 5-10 minutes.
• Sprinkle chopped green chillies; add 1 cup water cover the pan for 5 minutes. Make sure all vegetables are properly cooked. Keep the curry level as you require.
•  Serve with chapatti or rice.