Ingredients
- 85g plain chocolate, 70% or 80%
- 1 tbsp coffee granules
- 700ml milk
- 4 scoops vanilla ice cream, plus extra to serve (optional)
Method
- Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
- Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.
